Best Corn Flour 2023

Corn flour is a pantry staple used in many recipes. From cornbread and tortillas to dredging meats and thickening sauces, this versatile ingredient brings great flavor and texture to dishes. When purchasing corn flour, it’s important to understand the different types available and how to select the right one for your needs. This guide will walk you through the key factors to consider when buying corn flour, so you can make the best choice for your kitchen and recipes. We’ll cover the characteristics of different corn flour varieties, as well as provide tips for how to store and use this handy kitchen staple. Let’s get started!

Get Great Gluten-Free Whole Grain Taste

Bob's Red Mill Organic Corn Flour, 22 Oz

If you’re looking for an organic whole grain corn flour, Bob’s Red Mill delivers with their 22 oz Organic Corn Flour. This stone ground flour includes all the bran and germ, retaining important nutrients that are often lost in processing.

You’ll get a delicately textured flour that brings out the natural sweet corn flavor in your gluten-free baking recipes. The fine grind makes it a great substitute for all-purpose flour in cakes, muffins, and cornbread to give you light and tender results every time.

Because it’s 100% whole grain corn, you get a healthy dose of dietary fiber to support your digestion. This flour also has a low glycemic impact so it won’t spike your blood sugar. Whether you need an alternative flour for food sensitivity reasons or just want a nutritious whole grain option, Bob’s Red Mill organic corn flour delivers.

Give your gluten-free and whole grain recipes a delicious boost of natural corn sweetness and fiber with Bob’s Red Mill Organic Corn Flour.

Get Nutritious Gluten-Free Baking Results

Bob's Red Mill Yellow Corn Flour, 22 Oz

    Bob’s Red Mill Yellow Corn Flour gives you fine-textured gluten-free goodness for all your baking needs. Unlike other corn flours made without the germ and bran, this flour is stone ground from the whole yellow corn kernel.

    That means you get the full nutrition of corn, including fiber, protein, and other vitamins and minerals. Baking with this flour yields bakery-quality results with a tender crumb and rich corn flavor. The fine grind makes it a versatile flour you can use for cornbread, pancakes, and batters.

    With a mellow, slightly sweet corn taste, this flour brings delicious corn flavor to baked goods without overpowering other ingredients. You can feel good about serving your family nutritious treats made with this non-GMO, kosher flour.

    Whether you need a great gluten-free flour or just want the wholesome goodness of stone ground corn, reach for Bob’s Red Mill Yellow Corn Flour. It delivers great taste and nutrition in every wholesome bite.

    Create Wholesome Gluten-Free Corn Goodness

    Bob's Red Mill Corn Flour 22 ounce (Pack of 1)

      If you love deliciously sweet corn flavor in your gluten-free baked goods, Bob’s Red Mill Organic Corn Flour is a must-try. Stone ground from whole grain corn, this flour gives you the bran, germ, and endosperm for full corn nutrition.

      The extra-fine grind makes for an exceptionally tender texture in gluten-free recipes. You’ll love it in everything from cornbread and pancakes to waffles, muffins, and even cookies. It brings a subtle natural sweetness without overpowering.

      Because it’s made from the whole corn kernel, you get essential nutrients like fiber, protein, iron, and B vitamins. This flour is also low glycemic so it won’t spike blood sugar. Whether you need a great gluten-free flour or want the wholesome goodness of organic corn, this flour delivers.

      For delicious, nutritious gluten-free baking with a boost of corn flavor and nutrition, you can’t go wrong with Bob’s Red Mill Organic Corn Flour.

      Enjoy Convenient Pre-Cooked Corn Flour

      P.A.N. White Corn Meal – Pre-cooked Gluten Free and Kosher Flour for Arepas (2.2 lb/Pack of 1)

        P.A.N. White Corn Meal makes enjoying fresh, homemade corn dishes easy. This pre-cooked corn flour has a uniquely soft texture that immediately forms an easy-to-handle corn dough with just water.

        You’ll love how convenient it is for making Venezuelan arepas, empanadas, pupusas, tamales, and more. The flour is enriched with vitamins and minerals for extra nutrition. Make authentic Latin American recipes or experiment with new corn dishes.

        Because it’s pre-cooked, this corn flour saves you time and effort. No need to boil raw cornmeal. Just add water and you’ve got fresh masa ready to shape into whatever you crave. Enjoy the mild corn sweetness in every bite.

        P.A.N. White Corn Meal is also gluten-free with no preservatives or artificial ingredients. Whether you grew up eating arepas or want to try new corn dishes, this flour makes it deliciously easy.

        USDA Organic Stone Ground Corn Flour

        Bob's Red Mill Organic Corn Flour - 24 oz

          Bob’s Red Mill Organic Corn Flour brings you wholesome gluten-free goodness. Stone ground from certified organic whole grain corn, this flour gives you the full nutrition of the corn kernel.

          The extra-fine grind creates a velvety texture that makes for incredibly tender gluten-free baked goods. You’ll love it in everything from cornbread and pancakes to waffles, cookies, and muffins. It adds subtle natural sweetness without overpowering other ingredients.

          Because it’s made from the whole kernel, you get all the fiber, protein, and minerals of corn. This flour is also low glycemic so it won’t spike blood sugar. Whether you’re eating gluten-free or just want an organic whole grain option, this flour delivers delicious nutrition.

          Treat your family to the wholesome goodness of organic corn with the exceptionally tender and mild baked goods you can make with Bob’s Red Mill Organic Corn Flour.

          Bob’s Red Mill Organic Masa Harina Corn Flour

          Bob's Red Mill Organic Masa Harina Corn Flour, 24 Oz

            Make authentic Mexican dishes at home with Bob’s Red Mill Organic Masa Harina Corn Flour. This corn flour is made from 100% organic corn that is freshly stone ground for maximum freshness and flavor. The coarse grind and earthy corn taste is perfect for making your own masa for tortillas, tamales, pupusas, and more.

            You can trust Bob’s Red Mill to provide high-quality ingredients that are non-GMO, kosher, and grown sustainably. Their corn flour contains no additives or preservatives, just pure organic corn. It’s the ideal pantry staple for Mexican cooking.

            With just a few simple ingredients like corn flour, water, and salt, you can make fresh, homemade masa that tastes far superior to anything from the store. Once you experience the rich corn flavor of homemade tortillas and tamales made with Bob’s Red Mill masa harina, you’ll never go back to store-bought!

            The resealable packaging ensures your corn flour stays fresh. Enjoy endless possibilities with this versatile flour. Whip up Mexican dishes the whole family will love, or experiment with corn bread, pancakes, empanadas, churros, and more.

            Rani Corn Flour, Vegan and Gluten Friendly for Baking

            Rani Corn Flour (Makki ka Atta) 32oz (2lbs) 908g ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

              Bake up something delicious with Rani Corn Flour. This finely milled corn flour is 100% natural, vegan, non-GMO, and gluten friendly, making it a premium baking ingredient.

              The slightly sweet, earthy flavor of corn flour adds wonderful texture and taste to all kinds of baked goods. Rani’s corn flour is an especially popular staple in Indian cooking, often used to make methi paratha flatbreads for breakfast. But it can also substitute for regular wheat flour in everything from cookies, pizza dough and pancakes to muffins and cakes.

              Because it contains no gluten, Rani’s corn flour is perfect for gluten-free baking. It provides an affordable, accessible gluten-free alternative. With a neutral flavor, it combines seamlessly with other ingredients without overpowering them.

              This product comes directly from Rani’s own facilities in India to ensure exceptional quality and freshness. The brand has over 40 years of experience importing top-quality Indian ingredients. You can trust Rani corn flour to deliver authentic flavor and reliable performance every time.

              The generous 32 ounce bag provides enough to keep your pantry well-stocked for all kinds of delicious baking projects. Satisfy your sweet tooth, enjoy gluten-free treats, and explore exotic new flavors – all with this versatile flour.

              Yellow Corn Flour by Pereg, Versatile for Baking, Frying, and Thickening

              Yellow Corn Flour (14 oz) - Vegan, Non-GMO, Made In USA, Gluten-Free - Cornflour for Mexican Dishes, Bread, Muffins, Cakes, Tortillas, Pupusas & Bakery - Resealable Packaging

                Add incredible flavor and texture to foods with Pereg Yellow Corn Flour. This finely milled flour contains the bran, germ, and endosperm of corn to provide its signature earthy, sweet taste. It’s incredibly versatile for baking, frying, grilling, and thickening.

                Pereg Natural Foods has been producing quality spices and flours since 1906. Their corn flour is organic and non-GMO with no added preservatives. It’s the perfect way to incorporate real, natural ingredients into your cooking.

                The slightly coarse texture makes it excellent for breading foods like chicken, fish, and okra before frying to give a light, crispy coating. Mix it into pancake or waffle batters for a hearty breakfast. Or use it to bake corn bread, muffins, or even chocolate brownies and cookies.

                You can also add corn flour to thicken soups, stews, chilis, and chowders. Its natural thickening power eliminates the need for cornstarch or flour. Bring out the sweetness in any dish effortlessly with Pereg corn flour.

                The bright yellow color and sweet, earthy aroma signal the real corn flavor you’ll get in every bite. With so many ways to cook and bake with it, this versatile flour is a must-have pantry staple.

                Spicy World Yellow Corn Flour, Finely Ground USA Grown Corn

                Spicy World Yellow Corn Flour 4 Pound (64oz) - Finely Ground, USA Grown Premium Quality

                  Cook and bake with fresh, American-grown corn with Spicy World Yellow Corn Flour. This flour is milled from quality corn grown right here in the USA for a truly authentic flavor.

                  The extra-fine grind gives it an ultra-smooth, lightweight texture perfect for baking delicate goods like muffins, waffles, or even dredging foods before frying. It blends seamlessly with other flours in bread, pizza dough, and batters.

                  Made from the whole corn kernel, this flour delivers slightly sweet, earthy corn flavor that enhances any recipe. The generous 4 pound bag ensures you have plenty on hand for all your cooking and baking needs.

                  Spicy World sources only superior ingredients to provide great flavor and value. Their corn flour is freshly milled in small batches for exceptional freshness you can taste.

                  You can trust the quality of American-grown corn flour from Spicy World. Experience the sweet, wholesome flavor of corn in all your favorite baked treats and dishes with this versatile flour. It performs impressively in any application to take your cooking to new heights.

                  Maseca White Corn Flour, Gluten-Free for Authentic Mexican Cooking

                  White Maseca Corn Flour Gluten Free 2 Kg 4.4 lb Mexican cooking (New Version)

                  For authentic homemade Mexican cuisine, Maseca White Corn Flour is a must-have pantry staple. Milled from quality white corn, this flour has the bright flavor and coarse texture essential for making incredible corn tortillas, tamales, pupusas, and more.

                  The instant masa flour dissolves easily in water, ready to be pressed into fresh tortillas on a comal in minutes. You’ll be amazed at how much better homemade tortillas taste! The flour is also perfect for tamal masa dough.

                  Maseca corn flour contains no added preservatives or additives, just pure natural corn. It’s gluten-free as well, making it an accessible ingredient for anyone following a gluten-free diet.

                  With over 50 years of experience, Maseca is the #1 brand consumers trust for authentic Mexican cooking. This flour is specially formulated for unbeatable performance.

                  Make hassle-free, homemade Mexican food quickly with Maseca corn flour. Experience flavorful, tender masa that captures the essence of true Mexican cuisine. Your friends and family will be so impressed with your cooking skills!

                  Corn Flour Buying Guide

                  When it comes to purchasing corn flour, not all varieties are created equal. Here are the main factors to keep in mind:

                  Type of Corn Flour

                  There are a few key types of corn flour to know:

                  • All-purpose corn flour – The most widely available variety, all-purpose corn flour is finely ground from dried corn kernels. It has a sandy texture and light yellow color. This type works well for most recipes that call for corn flour.
                  • Masa harina – Used to make tortillas, tamales, and other Latin American dishes, masa harina is flour made from dried hominy (corn kernels that have been treated with lime). It has a richer corn flavor and is more moist than all-purpose corn flour. Masa is essential for authentic tortillas.
                  • Instant corn flour – This is a convenience product that combines corn flour with leavening agents. It is designed to be mixed with water only to make quick corn breads and muffins. The texture is cake-like rather than dense.
                  • Whole grain corn flour – For a nutrition boost, seek out whole grain corn flour. This contains the nutritious corn germ and bran, unlike refined all-purpose corn flour which has them removed. The texture is a bit coarser.

                  Intended Use

                  Consider how you plan to use the corn flour. If making tortillas, tamales or cornbread, then masa harina is the best choice. For breading foods, thickening sauces, and general baking, all-purpose corn flour will suffice. Instant corn flour works well when convenience and speed are needed.

                  Grind Size

                  Corn flour comes in different grinds from fine to coarse. Bolted corn flours will pass through a silk screen so the texture is very uniform and fine. Masa harina is ground more coarsely to give it a characteristic sandy feel. If a recipe calls for “Corn flour” without specifying, an all-purpose variety with a fine grind is usually best.


                  Some corn flours contain added ingredients like sugar, salt, leavening agents or preservatives. Be sure to read labels closely if avoiding certain additives. Masa harina is simply dried corn treated with lime, so it will only have corn as the ingredient. Instant corn flour often contains sugar, salt and baking powder for quick breads.

                  Organic or Non-GMO

                  For those wishing to avoid GMOs or pesticides, look for organic and non-GMO Project verified corn flours. These will be made from corn that has not been genetically engineered. They may cost a bit more but provide peace of mind for many consumers.


                  Is corn flour the same as corn starch?

                  No, corn flour and corn starch are different products. Corn flour is ground dried corn kernels, while corn starch is extracted from the corn’s endosperm. Corn starch is pure starch with no corn flavor, used mainly as a thickener.

                  What’s the difference between yellow corn flour and white corn flour?

                  Yellow corn flour comes from traditional yellow field corn. It has a richer corn taste and golden color. White corn flour comes from white corn varieties and has a milder flavor with almost no yellow hue. Either works fine for baking, but yellow corn flour is preferred for authentic masa harina.

                  How should I store corn flour?

                  Like most grains and baking ingredients, corn flour is best stored in an airtight container in a cool, dry place. Whole grain varieties may need refrigeration to prevent the oils in the germ from going rancid. Properly stored, corn flour will keep for 6-12 months at room temperature. Check expiration dates on packaged corn flour.

                  Is corn flour gluten-free?

                  Yes, corn flour does not contain any gluten. This makes it a useful flour alternative for people with celiac disease or gluten sensitivity. Certified gluten-free corn flours are widely available. Always check that processing facilities don’t also handle wheat if gluten is a concern.

                  What dishes use corn flour?

                  Many cuisines utilize corn flour. It’s essential for tortillas, tamales, cornbread, and other Mexican and Southwestern foods. Corn flour also works well as a coating for frying and for thickening gravies and stews. In baking, corn flour adds great flavor, moistness, and a tender crumb to items like muffins, sweet breads, and pancakes.


                  With its wholesome corn taste and versatility, corn flour is an invaluable addition to many home kitchens. Paying attention to the type, grind size, and any additives allows you to select the right corn flour for your recipes. Proper storage keeps this pantry staple fresh. Whether making Mexican dishes, baking, frying, or thickening, the best corn flour enhances flavor and texture. Now equipped with tips for choosing quality corn flour, you can grab a bag and get cooking!


                  1. Summer Yule provides a list of 20 corn flour substitutes for frying, baking, and thickening. The article also explains the differences between corn flour, cornstarch, cornmeal, and masa harina.
                  2. This article from the National Center for Biotechnology Information discusses the various food technologies used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products.
                  3. Casa de Sante compares almond flour and corn flour, discussing the nutritional benefits of each.
                  4. This study from MDPI probes the functionality of physically modified corn flour as a clean label thickening agent with a multiscale characterization.
                  5. This Vivacious Life provides a resource guide on gluten-free flour and starches, including corn flour, sorghum flour, potato flour, and corn starch. The article also includes a recipe for gluten-free flour blend.
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